Chinese Food

[sea moss and meat floss cake roll]

I don't like cake very much, but there is a little pot friend at home who likes it very much, so sometimes the things I don't like will become like the recipe and steps of cake roll. I like the color of 145 degree baking for 40 minutes. Of cours... ...

Stir fried Asparagus with shrimp

I love this dish everyday. It's fresh and delicious. It's simple and quick. It's almost zero failure. The dishes are Kwai green and the taste is sweet. With shrimp, black fungus, rich nutrition, you can eat more bowls of rice.

Stewed spareribs with kidney beans

This time, it's kidney beans. Zeiraxiang

Nourishing ribs soup

Egg and asparagus congee

I like eating congee with preserved egg and lean meat... The skin eggs in. Even if I have lean meat, I always feel that it's strange to cook it in congee. The preserved egg bought outside is only a little. It can't satisfy my appetite for food. ... ...

Honey chicken breast (high protein and low fat)

Chicken breast has a high protein content, which is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. It contains phospholipids which play an important role in the growth and development of... ...

Lazy version, spicy and sour potato shreds

My favorite potato. No matter how I do it, I can't help loving it. Today, my father is cooking at home. He made this sweet, sour and spicy potato silk for us. It's delicious to drool, because potatoes are the most nutritious and the lowest calor... ...

Fat cattle in sour soup

Feiniu in sour soup is a very common dish in Sichuan and Hunan cuisines. It tastes hot and sour, fresh and delicious. It's appetizer.

Fried Lotus Root Cake

Lotus root contains starch, protein, fat, calcium, phosphorus, vitamin C and other nutrients. Its texture is crisp and tender, and its taste is sweet. -

Sour milk bread

Yoghurt condensed milk bread. One fermentation method is very suitable for office workers to make. It can be easily done in two hours. It omits the second hair. It omits the exhaust. After kneading, it can be shaped. 28x28 gold plate with 16 portions. -

Spicy fish in Jiangxi

Kwai Yi is easy to get.

Steamed Longli fish keep fish fresh and nutritious

Steamed dishes are not only healthy, but also retain the most delicious taste of Longli fish. They are suitable for friends who like to eat fish_ ☆)

Braised chicken and rice

Braised chicken is a kind of Shandong cuisine. It originated in Jinan, Shandong Province. It's popular all over the country. Have you found it? Almost overnight. There are many Chinese fast food restaurants with the same signboard near your resi... ...

Fried steak

Chinese toon fish

It's a good season to eat Chinese toon. I have received gifts from my good friends. I can only enjoy the delicious food in this season. I can't miss all kinds of eating methods. Today, I made Chinese toon fish dipped in thousand island sauce. Ha... ...

Simple and delicious boiled conch in brine

Fried egg with asparagus and shrimp

Asparagus and shrimp is a classic way to match. Highlight the light and delicious. Add a layer of egg taste and taste, it will be more rich. And the protein is double.

Braised chicken in casserole

Pan fried fish

This dish is simple, spicy and delicious

Crispy roasted chicken leg with low oil content. Crispy and more attractive than fried chicken

I like fried chicken, but when I think of calories, I'm scared. Fried food is not only high in calories, but also has a lot of potential safety hazards in the repeatedly used oil, which increases the risk of cancer. So I developed a roasted chic... ...